Our Menu

House-made fried flatbread topped with a cranberry-pine nut relish, creamy burrata and roasted delicata squash, drizzled with fresno pepper hot honey and garlic (Vegetarian)

Fried Chicken wings with house-made buffalo sauce served over celery bleu cheese slaw (Gluten Free, Please notify Server)

Golden fries tossed in white truffle oil, topped with a fried egg, parmesan and a sprinkle of herbs (Gluten Free, Please Notify Server)

Crispy fried brussels sprouts paired with a sweet thai chili dipping sauce(Gluten Free, Please Notify Server)

Kettle Chips Served with a House-made onion dip and garnished with fresh chives. Vegetarian (Gluten Free, Please Notify Server)

Tomato & Shallot focaccia drizzled with balsamic reduction and finished with maldon sea salt. Vegetarian

Crispy fried potatoes topped with pork belly, pickled peppers, parmesan, and garlic aioli, finished with fresh herbs (Gluten Free, Please Notify Server)

Please ask your server or bartender about today's taco offering

Please ask your server or bartender about today's risotto offering

shaved steak, caramelized onions, gruyere & fontina cheese, garlic aioli, ciabatta roll

crispy pork belly, sweet ginger glaze, crispy queso, roasted peppers, red onions, toasted roll

golden fried chicken tossed in sweet thai chili sauce, crispy pickles, brioche bun

Sourdough crusted with fontina & gruyere filled with white cheddar, pepperjack, berry compote, candied bacon, basil and anaheim pepper creama. Vegetarian

American cheese, caramelized onions, secret sauce, crispy pickles, brioche bun

Brisket & poblano meatloaf, whipped potatoes, sautéed green beans, pasilla porter barbecue sauce

Impossible meat, onion, garlic & soy cheddar, flour tortillas, ranchero sauce, rice & beans, cilantro. Vegan

Crispy breaded chicken breast, whipped potatoes, sautéed green beans, dijon sage cream (Can be Prepared Gluten Free)

Slow braised bone-in Berkshire pork shank, sweet potato mash, sautéed kale, mustard demi jus (Gluten Free, Please Notify Server)

Streak Selections & Availability change daily; ask your server or bartender about today's options

We only purchase sustainable fished seafood, ask your server or bartender about today's options

Tenderized kale tossed in zesty lemon juice and caesar dressing, topped with shaved parmesan, pickled fresno peppers, crispy croutons, and crunchy fried kale

Roasted red and golden beets, shaved fennel, and a walnut tuile cracker, balsamic vinaigrette, goat cheese, fenned fronds, and maldon sea salt. Vegetarian

Beer-braised chicken over buttery mashed potatoes, topped with slow0cooked vegetables, egg noodles, and a rich beer broth reduction

8oz Hanger steak, served with house-made steak sauce, crispy fries, and herbed compound butter (Gluten Free, Please Notify Server)

Pan-seared salmon with a butternut squash mousse, braised fennel, fried purple potatoes and fennel fronds ( Gluten Free, Please Notify Server)

Stuffed bell peppers with impossible meat, rice and veggies, topped with vegan cheddar and veracruz sauce over fried brussels sprouts. Vegan

Grilled pork chop, roasted carrots, delicata squash, apple-ginger chutney and lemon-infused pears in a savory brown sugar cider pork jus (Gluten Free, Please Notify Server)

10oz New York Strip, creamy potato puree, fontina, bacon and leek stuffed mushrooms, a rich red wine reduction, and crispy fried parsnips (Gluten Free, Please Notify Server)