Our Menu

slow-cooked mini pork shanks glazed in apple–dijon mustard, topped with a red cabbage and carrot slaw dressed in apple cider honey, sweet-spicy almonds, and scallions

Crispy brussels sprouts, flash-fried and served with a thai chili dipping sauce.

Crispy fried chicken wings tossed in smoked morita sauce served over celery blue cheese slaw.

Please ask your server or bartender for today’s selection

American cheese, caramelized onions, secret sauce, pickles, toasted brioche bun

blackened chicken, chopped lettuce, and roma tomatoes on a toasted roll with remoulade

Golden buttermilk-fried chicken, thai chili glaze, and dill pickles on a toasted brioche bun.

tender shredded beef, giardiniera cheese sauce and caramelized onions, hoagie roll

30-day dry aged beef patty, havarti, demi-glace roasted mushrooms, and crispy onions on a toasted sesame bun.

Brisket meatloaf, whipped potatoes, garlic butter green beans, house-made pasilla pepper & porter bbq sauce

Impossible meat, caramelized onion, roasted garlic, soy cheddar, flour tortillas, fire-roasted ranchero sauce, rice & beans, fresh cilantro

Breaded chicken breast, buttery mashed potatoes, green beans, dijon sage cream.

Kale, caesar dressing, parmesan, pickled fresno peppers, croutons, fried kale.

Beer-braised chicken, mashed potatoes, roasted vegetables, buttered egg noodles.